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Putri, A.N. , Soesantyo, A.K. and Iftitah, E.D. 2025. Effect of Edible Coating Material Composition Based on Chitosan-Gelatin-CaCl2 and Cinnamon (Cinnamomum verum) Essential Oil on the Protection of Cocoa Beans (Theobroma cacao L.) During Storage. Science and Technology Indonesia. 10, 2 (Mar. 2025), 528–537. DOI:https://doi.org/10.26554/sti.2025.10.2.528-537.