[1]
Kusumiyati, K., Sutari, W., Hamdani, J.S., Mubarok, S., Sitepu, R.B. and Oktavia, A.R. 2018. Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS). Science and Technology Indonesia. 3, 2 (Apr. 2018), 59–65. DOI:https://doi.org/10.26554/sti.2018.3.2.59-65.