[1]
Nasori, A.S. , Wiguna, B. , Rahayu, M.D., Permatasari, D., Kazfia, H., Muhamaludin, Rosyidin, A.K., Dewi, R.T., Fu, M., Atmaji, P. and Aji, G.K. 2025. Evaluation of Bioactive Compounds, Antioxidant, and Anti-Diabetic Activities in Hexane and Supercritical Carbon Dioxide Extracts of Sweet Potato (Ipomoea batatas L.) Leaves. Science and Technology Indonesia. 10, 1 (Jan. 2025), 250–261. DOI:https://doi.org/10.26554/sti.2025.10.1.250-261.