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Oktiansyah, R., Widjajanti, H., Setiawan, A. and Elfita 2024. Antioxidant and Antibacterial Activity of Endophytic Fungi Isolated from Fruit of Sungkai (Peronema canescens). Science and Technology Indonesia. 9, 1 (Jan. 2024), 17–27. DOI:https://doi.org/10.26554/sti.2024.9.1.17-27.