(1)
Iftitah, E. D.; Putri, A. N. .; Soesantyo, A. K. . Edible Coating of Cherry Tomatoes (Solanum Lycopersicum) Based on Chitosan Nanoparticles (NPCh) and Mint (Mentha Piperita) Essentials Oil With Addition of Aloe Vera Gel. sci. technol. indones. 2025, 10, 336-349.