WATHON, M. H.; SUSILOWATI, E. .; ARIANI, S. R. D. .; SARI, L. . Complexation and Colour Stability of Anthocyanins from the Extracts of Java Plum Fruits (Syzygium cumini) with Selected Metal Cations (Al3+, Fe3+, and Ca2+) at Various pHs. Science and Technology Indonesia, [S. l.], v. 10, n. 1, p. 43–55, 2025. DOI: 10.26554/sti.2025.10.1.43-55. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/1195. Acesso em: 5 may. 2026.