FITHRI, N. A.; FITRYA, F.; SHABRINA, T.; YULANRI, D. Antioxidant Activity Analysis and Standardization of Parkia speciosa (Petai) Pods Ethanol Extract. Science and Technology Indonesia, [S. l.], v. 4, n. 1, p. 5–10, 2019. DOI: 10.26554/sti.2019.4.1.5-10. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/137. Acesso em: 9 may. 2026.