PUTRI, A. N. .; SOESANTYO, A. K. .; IFTITAH, E. D. . Effect of Edible Coating Material Composition Based on Chitosan-Gelatin-CaCl2 and Cinnamon (Cinnamomum verum) Essential Oil on the Protection of Cocoa Beans (Theobroma cacao L.) During Storage. Science and Technology Indonesia, [S. l.], v. 10, n. 2, p. 528–537, 2025. DOI: 10.26554/sti.2025.10.2.528-537. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/1520. Acesso em: 22 may. 2026.