IFTITAH, E. D.; PUTRI, A. N. .; SOESANTYO, A. K. . Edible Coating of Cherry Tomatoes (Solanum lycopersicum) Based on Chitosan Nanoparticles (NPCh) and Mint (Mentha piperita) Essentials Oil with Addition of Aloe Vera Gel. Science and Technology Indonesia, [S. l.], v. 10, n. 2, p. 336–349, 2025. DOI: 10.26554/sti.2025.10.2.336-349. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/1527. Acesso em: 22 may. 2026.