POMALANGO, Z. B.; PANEO, M. A.; PAKAYA, N. .; AMAN, L. O.; HUTUBA, A. H. Cholesterol-Lowering Effects of Turmeric Effervescent Dosage in Preventing Atherosclerosis. Science and Technology Indonesia, [S. l.], v. 10, n. 2, p. 482–492, 2025. DOI: 10.26554/sti.2025.10.2.482-492. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/1537. Acesso em: 4 may. 2026.