HIDAYATY, A. N.; FIDDAROINI, S.; FAHMI, A. L.; FARDIYAH, Q.; SABARUDIN, A. Optimization and Stability Assessment of Chitosan/PVA Smart Sensor Films Incorporated with Roselle Anthocyanins for Real-Time Visual Monitoring of Chicken and Shrimp Freshness under Different Storage Conditions. Science and Technology Indonesia, [S. l.], v. 11, n. 1, p. 217–234, 2026. DOI: 10.26554/sti.2026.11.1.217-234. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/2102. Acesso em: 19 jun. 2026.