WINARTI, L.; ASROFI, M.; LUBIS, M. A.; LESTARI, T. P.; SARI, L. O. R. K.; IRAWAN, E. D.; FEBRYANTO, H. D.; AFTHONI, M. H.; ERYANI, M. C. Optimization of Hydrolyzed Pumpkin (Cucurbita Moschata) Starch as Natural Superdisintegrant in Promethazine HCl Sublingual Tablets. Science and Technology Indonesia, [S. l.], v. 11, n. 2, p. 502–514, 2026. DOI: 10.26554/sti.2026.11.2.502-514. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/2144. Acesso em: 17 jun. 2026.