MIKSUSANTI; NOVITA, R. P. .; PALUPI, R. .; LAMIN, S. .; ELIZA; AMELIA, R. .; ALFARADO, D. Development of a Potential Prebiotic Film Based on Sago Flour and Kepok Plantain Peel Starch with Prebiotic Properties to Support Lactobacillus plantarum Growth. Science and Technology Indonesia, [S. l.], v. 11, n. 3, p. 1068–1078, 2026. DOI: 10.26554/sti.2026.11.3.1068-1078. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/2242. Acesso em: 29 jun. 2026.