SUMARLIN, L. O.; ENITA, N.; AFANDI, F. R.; FATHONI, A. . Identification of Active Chemical Compounds of Honey from Some Regions in Indonesia. Science and Technology Indonesia, [S. l.], v. 6, n. 2, p. 74–84, 2021. DOI: 10.26554/sti.2021.6.2.74-84. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/277. Acesso em: 21 apr. 2026.