SIREGAR, T. H.; FARIKHIN, F. R. .; WIDODO, S.; PURWANTO, Y. A.; MANALU, L. P.; YULNI, T.; YUSTININGSIH, N.; HARIANTO; FIRDAUS, J.; YENNI FAUZIAH, P.; SUWANDI, E.; JAYA MULIA, M. A.; ASTUTI; MARIASTUTY, T. E. P. Rapid Prediction of Total Gingerol Content and Harvest Age Classification of Fresh Indonesian Red Ginger Using UV-Vis Spectroscopy. Science and Technology Indonesia, [S. l.], v. 11, n. 4, p. 1406–1422, 2026. DOI: 10.26554/sti.2026.11.4.1406-1422. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/2460. Acesso em: 8 oct. 2026.