ISMARTI, I. .; HANDOKO, D. D.; TRIYANA, K.; M. SALLEH, H. .; A. FADZILLAH, N.; NORDIN, N. F. H. Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS. Science and Technology Indonesia, [S. l.], v. 7, n. 2, p. 132–139, 2022. DOI: 10.26554/sti.2022.7.2.132-139. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/461. Acesso em: 27 apr. 2026.