NAZARUDIN; ULYARTI; PRATAMA, I. A. .; YUWONO, S. D. Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation. Science and Technology Indonesia, [S. l.], v. 8, n. 1, p. 32–37, 2023. DOI: 10.26554/sti.2023.8.1.32-37. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/599. Acesso em: 19 apr. 2026.