KUSUMIYATI, K.; SUTARI, W.; HAMDANI, J. S.; MUBAROK, S.; SITEPU, R. B.; OKTAVIA, A. R. Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS). Science and Technology Indonesia, [S. l.], v. 3, n. 2, p. 59–65, 2018. DOI: 10.26554/sti.2018.3.2.59-65. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/64. Acesso em: 27 apr. 2026.