PUTRI, E. F. A.; INDAHYANTI, E. .; MARDIANA, D.; LESTARI, M. L. A.; NINGSIH, Z. Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency. Science and Technology Indonesia, [S. l.], v. 8, n. 3, p. 509–515, 2023. DOI: 10.26554/sti.2023.8.3.509-515. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/690. Acesso em: 29 apr. 2026.