PALAPA, N. R.; WIJAYA, A.; AHMAD, N.; AMRI, A.; MOHADI, R.; LESBANI, A. Activated Hydrochar Prepared from Longan Fruit (Dimocarpus longan Lour.) Peel via Hydrothermal Carbonization-NaOH Activation for Cationic Dyes Removal. Science and Technology Indonesia, [S. l.], v. 8, n. 3, p. 461–470, 2023. DOI: 10.26554/sti.2023.8.3.461-470. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/806. Acesso em: 30 may. 2026.