NASORI, A. S. .; WIGUNA, B. .; RAHAYU, M. D.; PERMATASARI, D.; KAZFIA, H.; MUHAMALUDIN; ROSYIDIN, A. K.; DEWI, R. T.; FU, M.; ATMAJI, P.; AJI, G. K. Evaluation of Bioactive Compounds, Antioxidant, and Anti-Diabetic Activities in Hexane and Supercritical Carbon Dioxide Extracts of Sweet Potato (Ipomoea batatas L.) Leaves. Science and Technology Indonesia, [S. l.], v. 10, n. 1, p. 250–261, 2025. DOI: 10.26554/sti.2025.10.1.250-261. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/1538. Acesso em: 13 feb. 2025.