NABILA, S.; SRIHARDYASTUTIE, A.; PRASETYAWAN, S. .; AULANNI’AM; RETNOWATI, R. . The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products. Science and Technology Indonesia, [S. l.], v. 8, n. 1, p. 100–107, 2023. DOI: 10.26554/sti.2023.8.1.100-107. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/675. Acesso em: 8 dec. 2024.