OKTIANSYAH, R.; WIDJAJANTI, H.; SETIAWAN, A.; ELFITA. Antioxidant and Antibacterial Activity of Endophytic Fungi Isolated from Fruit of Sungkai (Peronema canescens). Science and Technology Indonesia, [S. l.], v. 9, n. 1, p. 17–27, 2024. DOI: 10.26554/sti.2024.9.1.17-27. Disponível em: https://sciencetechindonesia.com/index.php/jsti/article/view/892. Acesso em: 18 jun. 2024.