[1]
M. H. Wathon, E. . Susilowati, S. R. D. . Ariani, and L. . Sari, “Complexation and Colour Stability of Anthocyanins from the Extracts of Java Plum Fruits (Syzygium cumini) with Selected Metal Cations (Al3+, Fe3+, and Ca2+) at Various pHs”, sci. technol. indones., vol. 10, no. 1, pp. 43–55, Jan. 2025.