[1]
E. F. A. Putri, E. . Indahyanti, D. Mardiana, M. L. A. Lestari, and Z. Ningsih, “Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency”, sci. technol. indones., vol. 8, no. 3, pp. 509–515, Jul. 2023.