Putri, Aufy Nuraini, Adi Kurnia Soesantyo, and Elvina Dhiaul Iftitah. “Effect of Edible Coating Material Composition Based on Chitosan-Gelatin-CaCl2 and Cinnamon (Cinnamomum Verum) Essential Oil on the Protection of Cocoa Beans (Theobroma Cacao L.) During Storage”. Science and Technology Indonesia 10, no. 2 (March 31, 2025): 528–537. Accessed May 22, 2026. https://sciencetechindonesia.com/index.php/jsti/article/view/1520.