Putri AN, Soesantyo AK, Iftitah ED. Effect of Edible Coating Material Composition Based on Chitosan-Gelatin-CaCl2 and Cinnamon (Cinnamomum verum) Essential Oil on the Protection of Cocoa Beans (Theobroma cacao L.) During Storage. sci. technol. indones. [Internet]. 2025 Mar. 31 [cited 2026 May 22];10(2):528-37. Available from: https://sciencetechindonesia.com/index.php/jsti/article/view/1520