Nabila S, Srihardyastutie A, Prasetyawan S, Aulanni’am, Retnowati R. The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products. sci. technol. indones. [Internet]. 2023 Jan. 19 [cited 2024 Dec. 8];8(1):100-7. Available from: https://sciencetechindonesia.com/index.php/jsti/article/view/675