Themes by Openjournaltheme.com View of Development of a Potential Prebiotic Film Based on Sago Flour and Kepok Plantain Peel Starch with Prebiotic Properties to Support Lactobacillus plantarum Growth
Return to Article Details Development of a Potential Prebiotic Film Based on Sago Flour and Kepok Plantain Peel Starch with Prebiotic Properties to Support Lactobacillus plantarum Growth Download Download PDF